Name: Pear Belle Helene
Ingredients: 3 c Sugar; 1 ts Vanilla extract; 4 Medium-sized Bosc pears; Vanilla ice cream; Chocolate sauce

We must ask, Do I fight merely from doctrinal faithfulness? This is like the wife who never sleeps with anybody else but never shows love to her own husband. Is that a sufficient relationship in marriage? No, ten thousand times no. Yet if I am a Christian who speaks and acts for doctrinal faithfulness but do not show love to my divine bridegroom, I am in the same place as such a wife. What God wants from us is not only doctrinal faithfulness, but our love day by day. Not in theory, mind you, but in practice.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Dessert	4	Servings

INGREDIENTS

3	c	Sugar
1	ts	Vanilla extract
4		Medium-sized Bosc pears
		Vanilla ice cream
		Chocolate sauce

INSTRUCTIONS

1.  Preheat oven to 400 F.
2.  Prepare a syrup by stirring the sugar in 1-1/2 cups water over medium
heat until dissolved & then allowing to boil over high heat about 10
minutes, without stirring. Flavor the syrup with the vanilla extract to
taste.
3.  Peel the pears & place in a baking dish with the vanilla flavored
syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the
pears.
4. Serve the pears standing in a bed of vanilla ice cream topped with
chocolate sauce.
LA SCALA
SANTA MONICA BLVD, BEVERLY HILLS
WINE:CHIANTI CLASICO RISERVA '74
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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