Name: Pear Bread
Ingredients: 1 c Sugar; 1/2 c Oil; 2 Eggs; 1/4 c Sour cream; 1 ts Vanilla; 2 c Flour; 1/2 ts Salt; 1 ts Baking soda; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 1/2 c Chopped dates; 1 c Fresh pears; peeled & chopped

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Oil
2		Eggs
1/4	c	Sour cream
1	ts	Vanilla
2	c	Flour
1/2	ts	Salt
1	ts	Baking soda
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/2	c	Chopped dates
1	c	Fresh pears; peeled & chopped

INSTRUCTIONS

Blend sugar and oil; add eggs one at a time, blending well. Stir in sour
cream; add vanilla. Mix well. Sift flour, soda, salt and spices. Add to the
creamed mixture; add chopped nuts and pears. Bake in greased loaf pan at
350 for 1 hour. Let rest 10 minutes before removing from pan. Makes 1 large
loaf.
MRS POLLY MCDONALD PURVIS
MESA, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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