| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Fruits | 16 | Servings |
INGREDIENTS
| 10 | lg | Ripe Pears (About 5 Pounds) |
| Quartered and cored | ||
| 1 | c | Water |
| 2 | c | Sugar |
| 1/2 | ts | Grated Orange Rind |
| 3 | tb | Orange Juice |
| 1/4 | ts | Ground Nutmeg |
INSTRUCTIONS
Combine pears and water in a large Dutch Oven. Cover and cook over medium-low heat 40 minutes or until pears are soft, stirring occasionally. Drain. Press pears through a sieve or food mill, measure 1 quart of puree. Combine 1 quart puree with remaining ingredients in a Dutch Oven. Cook over medium heat, stirring frequently, for 15 minutes or until mixture thickens. Remove from heat; skim off foam. Quickly pour hot pear mixture into hot sterilized jars, leaving 1/4 inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. yield: 2 pints Recipe By : SOUTHERN LIVING CD Rom Program/Supersew From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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