| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Dessert | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine; softened |
| 2 1/2 | c | Flour; all-purpose |
| 1 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 4 | Squares baking chocolate; unsweetened, melted | |
| 1 | Egg | |
| 1 | c | Milk |
| 1 | cn | Pear halves; rinsed and drained |
| 1/3 | c | Pecan halves |
INSTRUCTIONS
Preheat the oven at 350F. Using a lectric mixer, cream the butter. Add the flour et sugar et using low speed mix well, until the mix seems like sand. reserve 1/3 cup of this mixture. Add to the remaining mixture, baking soda, baking powder, chocolate, the egg and milk. Mix just to insure that everything is mix. Spread 1/3 of the chocolate mixture into a 9" spring pan, greased. Dispose onto the mixture the pear in circle, the cut side down. Cover the prears with the remainder of the chocolate mixtrue. Sprinkle the mixture the 1/3 cup mixture that was reserved and sprinkle over the pecans. Bake for 70 minutes or until a toothpick inserted in the middle come out clean Recipe by: Baker's Best chocolate cookbook Posted to TNT Recipes Digest by Andre Beaulieu <abeaul@colba.net> on Apr 13, 1998
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