Name: Pear Capriccio with Parmegiano-Reggino and Calatello
Ingredients: 4 Pears, perfectly ripe; 1 Wedge Parmigiano-Reggiano cheese; about 1/2 pound, sliced paper thin by butcher; 4 oz Culatello or Prosciutto di Parma; 1 Lemon; 4 oz Extra virgin olive oil

A Roman seal conveyed authenticity, security, ownership, and authority. And the Spirit of God represents those same realities in the lives of His children. Those who have received the Holy Spirit can rest assured that they are truly saved (authenticity) and that their salvation can never be lost or stolen from them (security). Moreover, the Spirit’s presence in their lives demonstrates that God is their Lord and Master (ownership). As they are led by the Spirit, they will manifest a life of submissive obedience to Christ (authority). All this is part of the Spirit’s sealing work.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

4		Pears, perfectly ripe
1		Wedge Parmigiano-Reggiano cheese; about 1/2 pound, sliced paper thin by butcher
4	oz	Culatello or Prosciutto di Parma
1		Lemon
4	oz	Extra virgin olive oil

INSTRUCTIONS

Quarter pears and remove seeds.
Slice pears into 1/8-inch slices and arrange in a circle on 4 plates. Using
a vegetable peeler, shave long shards of Parmesan over the top of each
plate.  Arrange 2 slices of Culatello into the center of each plate like a
flower.  Squeeze lemon juice over each plate, drizzle with extra virgin
olive oil and serve immediately.
Yield: 4 servings
Recipe By     : MOLTO MARIO
Posted to MC-Recipe Digest V1 #317
Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST)
From: Sue <suechef@sover.net>

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”