| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Salad | 10 | Servings |
INGREDIENTS
| 1/2 | c | Oil |
| 3 | tb | White wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 4 | Pears; thinly sliced | |
| 2 | tb | Lemon juice |
| 4 | oz | Shredded Swiss or Cheddar cheese (1 cup) |
| 1/2 | c | Chopped pecans |
| Bibb lettuce |
INSTRUCTIONS
DRESSING SALAD In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In large bowl, gently toss pears with lemon juice. Add cheese and pecans. Pour dressing over salad; stir gently. Serve in lettuce-lined bowl. CALORIES: 230 SODIUM: 85MG CHOLESTEROL: 10MG FAT: 18G CARBOHYDRATE: 12G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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