Pear Cheese Salad – We Love God!

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Salad	10	Servings

INGREDIENTS

1/2	c	Oil
3	T	White wine vinegar
1/4	t	Salt
1/4	t	Dry mustard
4		Pears, thinly sliced
2	T	Lemon juice
4	oz	Shredded Swiss or Cheddar
		cheese 1 cup
1/2	c	Chopped pecans
		Bibb lettuce

INSTRUCTIONS

In small jar with tight-fitting lid, combine all dressing ingredients;
shake well.  In large bowl, gently toss pears with lemon juice. Add
cheese and  pecans. Pour dressing over salad; stir gently. Serve in
lettuce-lined  bowl.  CALORIES: 230     SODIUM: 85MG  CHOLESTEROL: 10MG
FAT: 18G  CARBOHYDRATE: 12G    SAT: 4G  From <Meals In Minutes>, a
Pillsbury Classic Cookbook.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 258 Calories From Fat: 173 Total Fat: 19.9g Cholesterol: 15mg Sodium: 321.5mg Potassium: 187.2mg Carbohydrates: 15g Fiber: 3.3g Sugar: 8.8g Protein: 7.6g