| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Condiments, Fruits | 8 | Servings | |
INGREDIENTS
| 10 | c | Sliced, firm, ripe pears — |
| (5 pounds) | ||
| 1/2 | c | Finely chopped green pepper |
| 1 1/2 | c | Seedless raisins |
| 4 | c | Sugar |
| 1 | c | Chopped crystallized ginger |
| 3 | c | Cider vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Whole allspice |
| 1/2 | ts | Whole cloves |
| 3 | Cinnamon sticks — each 2 | |
| Inches long |
INSTRUCTIONS
Place pears and the next 6 ingredients in a saucepan. Tie allspice and cloves in a cloth bag and add along with cinnamon. Cook slowly until pears are tender and mixture is thick, about 1 hour. Remove spices. Ladle into hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted by DDMmom. Recipe By : THE SPICE COOKBOOK From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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