| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New text im, Cooking liv | 1 | Servings | |
INGREDIENTS
| 12 | oz | Dried pear halves, chopped (2 cups) |
| 1 | lg | Red onion, finely chopped (1 cup) |
| 2 1/2 | c | Pear nectar |
| 2 | c | Dark seedless and/or golden raisins |
| 3/4 | c | Cider vinegar |
| 1/2 | c | Dried tart cherries |
| 1/3 | c | Sugar |
| 1 | tb | Mustard seeds |
| 1 | tb | Grated, peeled fresh ginger |
| 1/4 | ts | Salt |
| 1 | Cinnamon stick (3 inches) |
INSTRUCTIONS
In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently. Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in refrigerator for up to a month. Yield: About 6 cup Posted to MC-Recipe Digest V1 #360 Recipe by: COOKING LIVE SHOW #CL8773 From: "Angele and Jon Freeman" <jfreeman@netusa1.net> Date: Mon, 30 Dec 1996 16:53:35 -0500
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