| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 5 | c | Peeled; Cored & Chopped Hard Pears |
| 2 | Tomatoes; Peeled And Chopped | |
| 3 | Apples; Cored And Chopped | |
| 3 | Peaches; Peeled And Chopped | |
| 2 | Lemons; Seeded And Chopped | |
| 1 | Lime; Seeded And Chopped | |
| 1 1/2 | c | Raisins |
| 4 | tb | Crushed; Dried Red Peppers |
| 1 | Clove Garlic; Minced | |
| 2 | c | Cider Vinegar |
| 3 | c | Brown Sugar; Firmly Packed |
| 1/2 | c | Cystrallized Ginger |
| 1 | ts | Ground Cinnamon |
| 1 | ts | Ground Cloves |
| 1/4 | ts | Ground Nutmeg |
| 1/4 | ts | Ground Allspice |
| 1 | tb | Salt |
INSTRUCTIONS
Combine all ingredients in a large pot. Simmer for 2-1/2 hours. Spoon into hot sterilized jars and seal immediately. (I would process in a hot water bath for 20 minutes). Recipe by: Colorado Cache Cookbook Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.
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