| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | November 19 | 1 | servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Chopped onion |
| 3 | md | Pears; peeled, cored, cut |
| ; into 1/2-inch | ||
| ; pieces (about 3 | ||
| ; cups) | ||
| 6 | tb | Golden brown sugar; (packed) |
| 1/3 | c | Golden raisins |
| 3 | tb | Apple cider vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped peeled fresh ginger |
| 4 | Whole cloves |
INSTRUCTIONS
Heat oil in heavy medium saucepan over medium heat. Add chopped onions and saute until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature. Makes about 2 1/2 cups. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 685 Calories (kcal); 16g Total Fat; (19% calories from fat); 7g Protein; 145g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 8 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forbidden fruits create many jams”