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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Home5 1 servings

INGREDIENTS

12 oz Fresh pears; cored and sliced
; thinly
1 c All-purpose flour
1/4 ts Salt
2 c Milk
3 Eggs
1/3 c Sugar
1/2 ts Vanilla
1 tb Butter; cut into 6 pieces

INSTRUCTIONS

First, lightly butter and flour a 9" round tart pan or baking dish. Place
the pear slices in the tart pan.
In a large mixing bowl, combine the flour and salt. Whisk in 1 cup of the
milk until smooth. Then add the eggs one by one, whisking after each
addition. Whisk in the sugar, the remaining 1 cup of milk and the vanilla.
Pour the batter over the pears. Dot the top with the butter pieces. Bake
the clafoutis at 450° until golden and puffed, about 25 minutes. Let cool
completely before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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