Pear Clafoutis With Poire William And Chantilly Cream

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

4		Ripe Dessert Pears
4		Eggs
125	g	Caster Sugar
60	g	Plain Flour
60	g	Butter
250		Milk
3	T	Poire William
1	T	Caster Sugar
250		Double Cream
1/2	t	Vanilla Essence

INSTRUCTIONS

Slice the pears in half lengthways, leaving the skin on. Using a
teaspoon, remove as much of the core as possible and put the pears  cut
side down in a buttered ovenproof dish. Beat the eggs lightly in  a
bowl and then whisk in a pinch of salt and the sugar. Sift the  flour
into the egg mixture and continue whisking. Melt the butter and  whisk
into the mixture. Finally, whisk in the milk and the 2 tbsp of  Poire
William. Pour the batter over the pears and dot with a little  more
butter before baking in a preheated oven set at 200Â°c / 400Â°f  / Gas
Mark 6 for 35 - 40 minutes, or until the batter is golden,  puffed up
and set. Sprinkle with a tbsp of Poire William and some  extra caster
sugar.  Chantilly Cream  8. Whisk the cream until it is holding its
shape and flavour with the  sugar and vanilla essence. NOTES :
Chef:Greg Robinson  Converted by MM_Buster v2.0l.  Posted to MM-Recipes
Digest V4 #11 by alan@atoc.demon.co.uk on Jun  23, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 154 Total Fat: 17.4g Cholesterol: 218.3mg Sodium: 329.9mg Potassium: 94.5mg Carbohydrates: 12.2g Fiber: <1g Sugar: <1g Protein: 7.8g