| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Taste of ho | 6 | Servings | |
INGREDIENTS
| 6 | c | Sliced peeled pears |
| 1 | c | Fresh or frozen cranberries |
| 1/2 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves |
| 1 | c | All-purpose flour |
| 2/3 | c | Firmly packed brown sugar |
| 1/2 | c | Old-fashioned oats |
| 1/4 | ts | Salt |
| 1/2 | c | Cold butter or margarine |
| Whipped cream and fresh mint; optional |
INSTRUCTIONS
TOPPING Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. for topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired. Yield: 6-8 servings. NOTES : "'It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp,' reports Dot Angley of Carver, Massachusetts." Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998
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