Name: Pear Crisp with Amaretti
Ingredients: 3 lb Pears 1.5 kg; 1/4 c Pear brandy or amaretto 50 mL; 1/4 c White granulated sugar 50 mL; 1 c Crushed amaretti cookies 250 mL; 1 c All-purpose flour 250 mL; 1/2 c Brown sugar 125 mL; 1/2 c White granulated sugar 125 mL; 2/3 c Unsalted butter; cold 150 mL; Vanilla ice cream or whipped cream

You see, doing good in dependence on God does just the opposite of paying Him back. All Christian labor for Him is a gift from Him. Good deeds when done as a pure act of His grace do not pay back grace, but borrow more grace from Him. Without God’s grace we would not and could not serve Him. Therefore, even our service does not put Him in debt to us, but rather puts us deeper in debt to His grace. And that is where God wants us to be throughout eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Stern1	1	servings

INGREDIENTS

3	lb	Pears 1.5 kg
1/4	c	Pear brandy or amaretto 50 mL
1/4	c	White granulated sugar 50 mL
1	c	Crushed amaretti cookies 250 mL
1	c	All-purpose flour 250 mL
1/2	c	Brown sugar 125 mL
1/2	c	White granulated sugar 125 mL
2/3	c	Unsalted butter; cold 150 mL
		Vanilla ice cream or whipped cream

INSTRUCTIONS

Peel pears. Cut in half. Remove cores with a melon baller. Slice pears.
Combine pears with liqueur and sugar.
Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut
in butter until it is in tiny bits.
Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking
dish. Sprinkle crumb mixture on top.
Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until
pears are really tender.
Serve warm with ice cream or whipped cream.
Converted by MC_Buster.
NOTES : Makes 8 to 10 servings
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”