| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | British | Desserts | 6 | Servings |
INGREDIENTS
| 4 | Fresh pears, peeled, cored and sliced | |
| 2 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Butter |
| 1/4 | c | Finely chopped nuts |
INSTRUCTIONS
On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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