| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Simply, Antony | 1 | servings | |
INGREDIENTS
| 8 | Conference pears; peeled, cored and | |
| ; sliced | ||
| 1 | Dsp grated lemon rind | |
| 1 | tb | Caster sugar |
| 1 | pn | Grated nutmeg |
| 90 | ml | Water |
| 25 | g | Powdered milk |
| 20 | g | Rolled oats |
| 350 | g | Plain flour |
| 200 | g | Soft brown sugar |
| 100 | g | Unsalted butter |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
INSTRUCTIONS
Grease a deep baking dish with extra butter. Mix the pears with the lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish. Work together the remaining ingredients by rubbing through your fingers until crumbly. Spread this mixture over the pears, pushing down gently. Bake in a moderately hot oven (200C) until the pears are tender and the topping is crunchy. Serve hot. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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