Name: Pear-Ginger Crisp
Ingredients: 8 Firm pears; cored & cut, into; ; 1" cubes; 3 tb Minced ginger root; 1/2 c Honey; Zest and juice of 1 orange; 2 c Old-fashioned oatmeal; 1/2 c Whole wheat flour; 1/2 c Vegetable oil or butter; 1/2 c Brown sugar; 1/2 c Chopped hazelnuts

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Veglife1	12	servings

INGREDIENTS

8		Firm pears; cored & cut, into
		; 1" cubes
3	tb	Minced ginger root
1/2	c	Honey
		Zest and juice of 1 orange
2	c	Old-fashioned oatmeal
1/2	c	Whole wheat flour
1/2	c	Vegetable oil or butter
1/2	c	Brown sugar
1/2	c	Chopped hazelnuts

INSTRUCTIONS

Preheat oven to 350 F and lightly spray a 9 x 13-inch baking dish. In a
large bowl, gently toss pears with ginger, honey, zest, and juice. Spread
fruit mixture into prepared baking dish and bake for 10 minutes. Remove
from oven and let cool slightly. In a food processor, combine oatmeal,
flour, sugar, and hazelnuts. Pulse lightly about 3 times to create a
crumbly mixture. Sprinkle mixture evenly over fruit. Return casserole to
oven and bake for about 20 minutes until golden brown and bubbly.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
Recipe by: Veggie Life, January, 1999
Converted by MM_Buster v2.0l.

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