Name: Pear Ginger Preserves
Ingredients: 4 c Pears -- peeled and; Coarsely; 2 1/2 c Honey; 1/4 ts Salt; 1 Lemon -- finely diced; Ginger root

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiments, Fruits	5	Servings

INGREDIENTS

4	c	Pears — peeled and
		Coarsely
2 1/2	c	Honey
1/4	ts	Salt
1		Lemon — finely diced
		Ginger root

INSTRUCTIONS

Combine all ingredients except ginger root.  Cook for about 15 minutes,
stirring occasionally, until the mixture is of spreading consistency. Spoon
hot mixture into hot sterilized jars to within 1/2-inch from top. Add a
small piece of ginger to each jar.  Seal and process in a boiling water
bath for 5 minutes. Yield: 5 half-pints Posted by RED FLA.
Recipe By     : *Putting it up with honey* by Susan Geiskopf
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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