| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pt | Frozen vanilla yogurt |
| 2 | Pear halves | |
| Chocolate syrup |
INSTRUCTIONS
Place pear half in a dessert cup. Fill center with a scoop of frozen yogurt. Drizzle chocolate syrup on top and serve immediately. Recipe By : DESSERT SHOW #DS3008 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3047
Calories From Fat: 672
Total Fat: 74.7g
Cholesterol: 8.4mg
Sodium: 2894.7mg
Potassium: 2623mg
Carbohydrates: 558.2g
Fiber: 29.9g
Sugar: 311.6g
Protein: 39.3g