| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Preserves, Jams, Fruits | 6 | Servings | |
INGREDIENTS
| 3 | lb | Pears (underripe) |
| 1 | cn | Pineapple (small can crushd) |
| 1 | Orange (juice & grated rind) | |
| 4 | oz | Maraschino cherries |
| 3 | c | Sugar (per 4 cup fruit mix) |
INSTRUCTIONS
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears, pineapple and orange (juice and rind) together. Measure. For each 4 cups fruit mix, add 3 cups sugar. Cover and let stand overnight. Simmer until thick (about 2 hours). Add cherries (cutting them in half). Stir well. Process for 10 minutes in boiling water bath. Makes eight 6 oz. jars. NOTE: This is good used as a topping on pound cake. SOURCE: Ruby Branning Shared by Nancy Coleman
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