Name: Pear Honey #2
Ingredients: 8 lb Pears; 6 lb Sugar; 2 Oranges; 1 Lemon; 1 cn Crushed pineapple

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

8	lb	Pears
6	lb	Sugar
2		Oranges
1		Lemon
1	cn	Crushed pineapple

INSTRUCTIONS

Peel and core pears. Put pears, oranges and lemon through a food chopper.
Cook with sugar for 2 hours; add pineapple and cook to consistency of jam.
Put in sterilized jars; seal.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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