| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Prepared Pears |
| 1 | Whole Orange; Chopped | |
| 1 | 8-oz Can Crushed Pineapple; Drained | |
| 1/4 | c | Marschino Cherries |
| 1/4 | c | Lemon Juice |
| 1 | pk | Sur-Jell |
| 5 | c | Sugar |
INSTRUCTIONS
Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. Posted to Digest eat-lf.v096.n139 Date: Sat, 31 Aug 1996 08:29:40 -0600 From: "Reid J. Furniss" <sljc6@cc.usu.edu>
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