Name: Pear Melba
Ingredients: 1/3 c Orange juice; 2 ts Cornstarch; 1 pk Frozen raspberries, thawed; 1 ts Grated lemon rind; 1 tb Lemon juice; 4 lg Pears

The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

1/3	c	Orange juice
2	ts	Cornstarch
1	pk	Frozen raspberries, thawed
1	ts	Grated lemon rind
1	tb	Lemon juice
4	lg	Pears

INSTRUCTIONS

Vanilla ice cream
In small saucepan, combine orange juice and cornstarch. Add raspberries,
lemon rind and juice; cook over medium heat until slightly thickened, about
2 minutes.  Remove from heat and let cool to room temperature. Peel, core
and cut pears into wedges. Place scoop of ice cream in each serving dish;
surround with pear wedges and spoon sauce over. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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