Name: Pear Milk
Ingredients: 2 c Skim or 1-percent milk; 1 c Pear nectar

The truth is, altar call methodology creates more problems than it solves. Most “decisions” produce only what the unchanged human heart is easily and deceptively able to manufacture on its own – false religious zeal and moral resolve. The only difference is that in this case, all is done under the banner of Christianity, as opposed to some other religion. While we should rejoice that many have been truly saved through these methods, we should mourn that many more – likely the vast majority – have been left in a worse condition than before.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	servings

INGREDIENTS

2	c	Skim or 1-percent milk
1	c	Pear nectar

INSTRUCTIONS

Fill four 6-ounce glasses with ice. Pour 1/2 cup milk and 1/4 cup pear
nectar into each and stir until blended. Makes 4 servings.
Content per Serving: 80 calories, 4 g protein, 16 g carbohydrates, less
than 1 g fat, 2 mg cholesterol, 66 mg sodium. Calories from fat: 2.5
percent
Recipe Source: ContraCosta Times - 1-21-1998 Recipe from "Martha Stewart's
Healthy Quick Cook" (Clarkson Potter, $32.50)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.

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