Name: Pear Mousse
Ingredients: 2 Pears; 1 tb Double cream; (or creme fraiche).; 3 tb Fromage blanc.; 1 pk Vanilla sugar.

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chinese	Campanile	4	servings

INGREDIENTS

2		Pears
1	tb	Double cream; (or creme fraiche).
3	tb	Fromage blanc.
1	pk	Vanilla sugar.

INSTRUCTIONS

1 Peel the pears and remove the cores.
2 Blend the pears in a liquidizer.
3 Pour the fromage blanc, cream and sugar in a bowl and mix well.
4 Add the pear puree. Stir, then pour into dessert bowls. Put them in the
refrigerator for at least 1 hour.
The Chinese enjoyed iced drinks and desserts long before the Christian era.
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