Pear Or Apple Clafoutis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		8	Servings

INGREDIENTS

2	c	Milk
1	c	Heavy, whipping cream
1	c	Granulated sugar
1 1/2	t	Vanilla extract
2/3	c	Unbleached all purpose flour
5		Eggs
6		Granny Smith appleas or
		firm ripe Anjou pears
		peeled cored and thinly
		sliced
3	T	Liqueur such as Calvados or
		Grand Marnier
		Confectioners' sugar for
		dusting

INSTRUCTIONS

Source: Bicycling through Provence by Sarah Leah Chase  Preheat the
oven to 375. Generously butter a gratin dish 12 inches in  diameter and
2 to 3 inches high. Combine the milk, cream, sugar, and  vanilla in
medium-size saucepan. Bring to a boil over medium-high  heat, stirring
to dissolve the sugar. Reduce the heat to medium and  boil gently to
cook slightly, 2 to 3 minutes. Remove from heat and  set aside. Place
the flour in a medium-size bowl and using an  electric mixer, beat in
the eggs one at a time, scraping the sides of  the bowl often, to make
a smooth batter. Gradually beat in the warm  milk mixture to form a
smooth and thin batter. Pour into the prepared  gratin dish. Toss the
apple or pear slices with the liqueur and  arrange layers over the top
of the batter; they will sink down as you  work. Bake the clafoutis
until firm to the touch in the centre and  lightly golden on top, 1 - 1
1/4 hours. Let the clafoutis cool to  lukewarm or room temperature.
Serve by cutting into pielike wedges,  dusting each serving wiht
confectioners' sugar.  Also excellent with whipped cream.  Posted to
JEWISH-FOOD digest V97 #002  From: Heather Chalmers
<HCHALMER@flemingc.on.ca>  Date:          Fri, 3 Jan 1997 10:22:27
-0500 (EST)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 315 Calories From Fat: 135 Total Fat: 15.3g Cholesterol: 161.9mg Sodium: 84.9mg Potassium: 163.6mg Carbohydrates: 37g Fiber: <1g Sugar: 28.3g Protein: 7.6g

Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

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