| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 4 | Medium-size Anjou pears | |
| Bartlett pears or Golden | ||
| Delicious apples peeled | ||
| cored and sliced | ||
| 1 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
| 1 | t | Lemon juice |
| 1/2 | c | Water |
| 1 | c | Sugar |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Butter, or margarine |
| Whipping cream, optional |
INSTRUCTIONS
Place pears in a greased 8-inch-square baking pan. Sprinkle with cinnamon, nutmeg, lemon juice, and water; mix lightly. In a medium-size bowl, mix sugar and flour. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; evenly scatter crumbs over pear mixture. Bake in a 350 degrees oven until fruit is tender when pierced and crust is lightly browned, about 1 hour. Offer cream to pour over individual portions. This recipe appeared in a 1949 issue of Sunset. Pears or apples are lightly spiced, then baked beneath a crust of sweet, buttery crumbs. Per serving: 622 cal. (35 percent from fat); 4 g protein; 24 g fat (14 g sat.); 104 g carbo.; 236 mg sodium; 62 mg chol. Obtained electronically from public library databank search and formatted for MasterCook by Brenda Adams <adamsfmle@sprintmail.com> Posted MC 3/2/97 Recipe by: Sunset Magazine, 1949 Posted to MC-Recipe Digest V1 #493 by Adams <adamsfmle@sprintmail.com> on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 341
Total Fat: 38.7g
Cholesterol: 61.1mg
Sodium: 197.6mg
Potassium: 68.8mg
Carbohydrates: 69.9g
Fiber: 1g
Sugar: 50.1g
Protein: 3.4g