Name: Pear Relish #3
Ingredients: 10 c Pears; ground; 4 lg Onions; ground; 4 lg Green bell peppers; 4 lg Red bell peppers; 3 c Sugar; 1 1/2 c Vinegar; 1 tb Celery seed; 1 tb Mustard seed; 1 ts Salt

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

10	c	Pears; ground
4	lg	Onions; ground
4	lg	Green bell peppers
4	lg	Red bell peppers
3	c	Sugar
1 1/2	c	Vinegar
1	tb	Celery seed
1	tb	Mustard seed
1	ts	Salt

INSTRUCTIONS

Mix sugar, vinegar, celery seed, mustard seed and salt in a large boiler
and bring to a boil. Add pears, onions, and peppers which have been ground
together; simmer for 35 minutes. Put in sterilized jars and seal.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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