| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | ga | Pears |
| 1 | ts | Ground cloves |
| 1/2 | ga | Onions |
| 4 | lb | Sugar (8 cups) |
| 12 | Green bell peppers | |
| 1 | qt | Vinegar |
| 12 | Red bell peppers | |
| 1 | tb | Celery seed |
| 1/2 | c | Salt (or less) |
| 2 | tb | Mustard seed |
| 1 | ts | Dry mustard |
| 2 | tb | Turmeric |
INSTRUCTIONS
Grind pears, onions and bell peppers. Drain well in colander. Add remaining ingredients to drained mixture and bring to a boil. Boil 7 minutes. Place in hot sterilized jars and seal while hot. Makes 18 pints. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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