Name: Pear, Roquefort And Honey
Ingredients: 1 Croissant; Creme fraiche; Rocket or baby spinach leaves; 1 Pear; Extra virgin olive oil; Salt and pepper; Sliced roquefort; Honey

CATEGORY	CUISINE	TAG	YIELD
		Worrall tho, Worrall2	1	servings

INGREDIENTS

1		Croissant
		Creme fraiche
		Rocket or baby spinach leaves
1		Pear
		Extra virgin olive oil
		Salt and pepper
		Sliced roquefort
		Honey

INSTRUCTIONS

Cut the croissant in half. Spread on a bit of creme fraiche and place on
top a few leaves of rocket or baby spinach. Slice, peel and core a pear and
put on top of the leaves.
Drizzle on some extra virgin olive oil and season with salt and pepper.
Finally, place some sliced roquefort on top and drizzle over some honey.
Put croissant half back on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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