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CATEGORY CUISINE TAG YIELD
Dairy Sami Veg03 1 Servings

INGREDIENTS

1/2 c Pecan halves
2 T Olive oil, divided
1 t Sugar or real maple syrup
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/4 t Cayenne pepper, or to taste
2 T Balsamic vinegar
Salt and pepper to taste
4 c Torn leaf lettuce
2 Bosc pears, peeled cored
And thinly sliced
1 T Crumbled blue cheese

INSTRUCTIONS

The small amount of spiced pecans make this salad a stunning starter
to a winter dinner party.  Preheat oven to 350 degrees. In medium bowl,
combine pecans, 1  teaspoon of oil, sugar or maple syrup, cinnamon,
nutmeg, and cayenne.  Mix well. Spread on large nonstick baking sheet.
Bake 25 minutes,  stirring occasionally, or until nuts are crisp and
fragrant.  In medium bowl, combine remaining oil, vinegar, and salt and
pepper to  taste. Whisk together. Arrange lettuce and pears on 4 salad
plates.  Drizzle with oil and vinegar mixture. Crumble cheese over
salad and  top with pecans. Makes 4 servings.  Each serving contains
approximately 11/2 fruit exch., 31/2 fat exch.;  240 calories, 24 gm.
carbohydrate, 2 gm. protein, 17 gm. fat  (including 2 gm. sat. fat), 2
mg. cholesterol, 32 mg. sodium, 46 mg.  calcium and 5 gm. dietary
fiber.  Recipe by: Healthful Cooking by Mary Carroll, StarTrib 2/3/99
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 710
Calories From Fat: 590
Total Fat: 68.9g
Cholesterol: 5.3mg
Sodium: 169.8mg
Potassium: 728.8mg
Carbohydrates: 21.2g
Fiber: 9.1g
Sugar: 9g
Protein: 9.9g


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