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CATEGORY CUISINE TAG YIELD
Fruits Magazine, Microwave, Fruits, Desserts 4 Servings

INGREDIENTS

2 sm Pears; cored & chopped
1 1/2 tb Flour; all-purpose
1 ts Cinnamon
1/2 ts Lemon peel; grated
1 tb Lemon juice
1 tb Corn syrup
4 Prepared graham cracker tart
. shells
Nondairy whipped topping for
. garnish

INSTRUCTIONS

1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice
and corn syrup. Cover with wax paper and microwave on High 6 minutes,
stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with topping,
if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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