CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Magazine, Microwave, Fruits, Desserts |
4 |
Servings |
INGREDIENTS
2 |
sm |
Pears; cored & chopped |
1 1/2 |
tb |
Flour; all-purpose |
1 |
ts |
Cinnamon |
1/2 |
ts |
Lemon peel; grated |
1 |
tb |
Lemon juice |
1 |
tb |
Corn syrup |
4 |
|
Prepared graham cracker tart |
|
|
. shells |
|
|
Nondairy whipped topping for |
|
|
. garnish |
INSTRUCTIONS
1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice
and corn syrup. Cover with wax paper and microwave on High 6 minutes,
stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with topping,
if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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