Pear-walnut Bread – We Love God!

The more you know Him, the better you know Him, the more confident you become, the more secure your joy is… Joy is related to your knowledge of God: little knowledge, little joy; much knowledge, much joy. The more you know of God's glorious truth, of God's great covenants and promises, of God's plans, of God's faithfulness, of God's power, the more joy you experience in life… Our joy is connected to the goodness of the Lord. And the more you understand His grace and mercy and goodness, the more stable your joy becomes, no matter what circumstances may come.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads, Gift, Holiday, Pear, Walnut	6	Servings

INGREDIENTS

1		Box honey-granola bread mix
		16.1 ozs.
1	c	Pear nectar
1		Egg
1		Sliced pears, drained and
		chopped 8 ozs.
1/2	c	Walnuts, chopped

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes  out
clean. Cool bread 10 minutes in the pan on a wire rack. Remove  from
pan and cool completely on rack.  Yield: 1 loaf Preparation Time: 5
minutes Baking Time: 45 to 55  minutes  Recipe from: Parnets magazine,
November 1986  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 101 Calories From Fat: 60 Total Fat: 7.2g Cholesterol: 31mg Sodium: 13.7mg Potassium: 59.9mg Carbohydrates: 8g Fiber: <1g Sugar: <1g Protein: 2.6g