| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Appetizers, Fruits, Salads, Showers, Weddings | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Oil |
| 3 | T | White or cider vinegar |
| 1/4 | c | Sugar |
| 1/2 | t | Celery seed |
| 1/4 | t | Salt |
| 4 | c | Torn lettuce |
| 1 | Pear, cored and sliced or | |
| chopped | ||
| 1/4 | c | Toasted walnut halves* |
| 2 | oz | Blue cheese, crumbled |
INSTRUCTIONS
In jar with tight-fitting lid, combine all dressing ingredients; shake until well blended and sugar is dissolved. Refrigerate to blend flavors. Just before serving, arrange salad ingredients on individual salad plates, or combine all salad ingredients in large bowl. Pour dressing over salad. Tip: To toast walnuts, spread on cookie sheet. Bake at 375øF for 3 to 5 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on High for 3 to 4 minutes or until light golden brown, stirring frequently. Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 445
Calories From Fat: 322
Total Fat: 36.8g
Cholesterol: 10.6mg
Sodium: 526.9mg
Potassium: 378.1mg
Carbohydrates: 26.3g
Fiber: 4.8g
Sugar: 19.2g
Protein: 7.1g