Name: Pear with Garlic Mustard Sauce for Beef
Ingredients: 1 Pear; cut in half; 3/4 c Water; 1/2 c Fresh orange juice; 1/2 lb Beef tenderloin steak; (see note); 2 ts Garlic cloves; crushed; 2 ts Stone-ground seeded mustard; 1 ts Cornstarch; 1 tb Brandy; 1 Clove garlic; minced; Orange zest in long strands; Parsley

Knowing that he has been drafted, fitted for ministry, entrusted with a message, and sent out in the name of the Lord, the minister ought to demonstrate the proper authority in his every action. It is not a proud or arrogant authority, nor a tyranny, nor a selfish domination; all of these would be a singular affront to the One whose commission forms the basis of his ministry. Rather, it is an authority that is displayed in adoration of the Lord, humility before the Lord, boldness for the Lord, and absolute loyalty to the Lord and His truth

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sauces	2	Servings

INGREDIENTS

1		Pear; cut in half
3/4	c	Water
1/2	c	Fresh orange juice
1/2	lb	Beef tenderloin steak; (see note)
2	ts	Garlic cloves; crushed
2	ts	Stone-ground seeded mustard
1	ts	Cornstarch
1	tb	Brandy
1		Clove garlic; minced
		Orange zest in long strands
		Parsley

INSTRUCTIONS

[1] Combine pear, water, and juice in pan.  Bring to boil. Remove from
heat; let stand and cool.
[2] Remove pear and any seeds that surfaced. Reserve 1 1/4 cup of liquid
in a 2-cup measuring cup.
[3] Heat a little optional olive oil in the skillet and add meat, cook
until browned and tender. Remove from pan and keep warm.
[4] Add garlic and mustard to the skillet and cook about 1 minute.
Dissolve cornstarch in the pear water;  add to skillet and stir over heat
until mixture boils and thickens.  Stir in brandy (or cap of brandy extract
for the flavor).  Add extra garlic. Quickly slice the steak; slice the
pear. Two portions: Arrange a fan of pear on heated plate and a fan of beef
slices.  Put orange shred between the fans.  Cover with the sauce. Garnish
with parsley or mint.
(Notes --leave the peel on the pear.   * tenderloin's been tough ('96).
Trim a strip; a sirloin. If we grill (charcoal) the meat, put a little of
the 'juice' caught on the meat platter in the skillet and warm the garlic
and mustard in that. Make 1 steak, 3/4-lb. Extra beef added to a lentil and
spinach soup - good, do again.)
NOTES : Fast! Steep pear about an hour ahead of time.  Make-ahead side
dish,
like confetti rice, works well.  Warm dinner plates on top of
steamer.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”