| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 15 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Whole wheat flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | c | Yoghurt |
| 1/4 | c | Oil |
| 1/3 | c | Honey |
| 1 | Beaten egg | |
| 1 | c | Diced pears |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins. Variation: Grated lemon or orange rind may be added. To use sweet milk: omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”