| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Ruit | 1 | servings | ||
INGREDIENTS
| 1 | pk | Chocolate cake mix; (about 18 oz.) |
| 2 | md | USA Pears; cored and sliced |
| 1/2 | c | Flour |
| 1/4 | c | Packed brown sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Margarine |
INSTRUCTIONS
Prepare chocolate cake mix according to package directions. Pour batter into greased 13x9x2-inch baking pan. Press sliced pears into batter. Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold. Quantity: Makes 12 servings. Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat); 28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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