Name: Pearl Onions and Fennel
Ingredients: 4 md Fennel bulbs; 1 tb Olive oil; 1 tb Butter; 2 c Pearl onions, skinned; 1 ts Sugar; 6 md Carrots, sliced; 1 c Chicken broth; Salt and pepper to taste

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Side dish, Vegetables, Jaw	6	Servings

INGREDIENTS

4	md	Fennel bulbs
1	tb	Olive oil
1	tb	Butter
2	c	Pearl onions, skinned
1	ts	Sugar
6	md	Carrots, sliced
1	c	Chicken broth
		Salt and pepper to taste

INSTRUCTIONS

Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
boiling, salted water and cook 5 minutes. Drain fennel. In large non-stick
skillet, melt half the oil and butter over medium-high heat. Brown half of
the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the
skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and
salt and pepper. Simmer, covered for 20 minutes.
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 16:12:08 -0600
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“God is humble”