Pearl-tapioca Pudding – We Love God!

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1	c	Pearl tapioca
1	c	Milk
3	c	Milk
5		Egg yolks
1		Lemon, Grated rind of
1/2		Lemon, Juice of
3/4	c	Sugar
5		Egg whites

INSTRUCTIONS

From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>  Date:    Thu, 27 Jun
1996 22:25:52 EDT Soak tapioca overnight,  refrigerated, in 1 cup milk.
Add 3 cups milk to these ingredients  and cook them for 3 hours in a
double boiler - over - not in - hot  water. Cool. Preheat oven to 325
F. Beat and add egg yolks, lemon  rind and juice and sugar.  Beat egg
whites until stiff, but not dry.  Line a baking dish with a layer of
the tapioca mixture, a layer of  the egg whites, another layer of
tapioca and end with the egg whites  on top. Bake for about 15 minutes.
Serve hot or cold, with or without  a sauce such as a fruit sauce.
Recipe is from The Joy of Cooking.  EAT-L Digest 26 June 1996  From the
EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 249 Calories From Fat: 47 Total Fat: 5.2g Cholesterol: 122.3mg Sodium: 97.5mg Potassium: 233.8mg Carbohydrates: 43g Fiber: <1g Sugar: 26.1g Protein: 8g