| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | All purpose flour |
| 2/3 | c | Cocoa |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 2/3 | c | Brown sugar |
| 1 | t | Vanilla extract |
| 2 | Eggs | |
| 10 | oz | White chocolate chips |
INSTRUCTIONS
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl. Set aside. In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely. Posted to MM-Recipes Digest V3 #338 From: sarahpreston@juno.com Date: Tue, 10 Dec 1996 10:29:36 PST
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Nutrition (calculated from recipe ingredients)
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Calories: 4075
Calories From Fat: 1793
Total Fat: 204.2g
Cholesterol: 860.1mg
Sodium: 2648.9mg
Potassium: 1571.7mg
Carbohydrates: 543g
Fiber: 26.6g
Sugar: 294.8g
Protein: 55g