Name: Pearls and Rubies
Ingredients: 16 oz Frozen pearl onions; thawed; 2 tb Butter; 1/4 c Sugar; Salt and pepper to taste; 1 c Fresh cranberries; 1/2 c Chicken broth

Jesus comes forgiving and changing the immoral. He bridges the chasm between sordid and glorious. He invites us to cross over from death to life. What was perverted can be converted. To disagree with immorality is not simply to condemn the immoral. It is to identify particular forms of lostness that need finding. We worship a seeking and finding God. We have been sought out and found by a Savior. He reproves the unruly in order to invite us to come seek help.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

16	oz	Frozen pearl onions; thawed
2	tb	Butter
1/4	c	Sugar
		Salt and pepper to taste
1	c	Fresh cranberries
1/2	c	Chicken broth

INSTRUCTIONS

This holiday dish is as tasty as it is lovely. Tiny onions are the pearls
and cranberries are the rubies in this wonderful dish I adapted from a
recipe in Jane Brody's Good Food Gourmet.
Preheat oven to 400 degrees fahrenheit. Melt the butter in a large skillet
and add the thawed, drained onions in a single layer. Cook, shaking pan to
roll onions until lightly browned. Add the sugar, salt, and pepper and stir
well until sugar is dissolved. Stir in cranberries and the broth. Transfer
to a glass baking dish and bake uncovered about 30 minutes. Can be prepared
no more that 8 hours in advance (or the cranberries will turn it all red).
Yield: 6 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lynn Nelson
<[email protected]> on Nov 25, 1997

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