| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Beverages, Fruits/nuts | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1 | t | Black raspberry liqueur |
| or more to taste | ||
| 4 | Pears | |
| Lemon juice | ||
| Chopped pistachio nuts | ||
| Mint leaves |
INSTRUCTIONS
Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 31.2mg
Sodium: 92.4mg
Potassium: 185.9mg
Carbohydrates: 19.5g
Fiber: 3.6g
Sugar: 12.4g
Protein: 2.2g