Name: Pears Au Champagne
Ingredients: 10 Pears; 3 lb Sugar; 2 qt Water; 4 Sticks cinnamon; 1/4 oz Cloves; Champagne

When the Bible speaks of patience…it speaks of it as a virtue that goes far beyond the mere ability to await some future gain. It involves more than the rest or peace of the soul that trusts in God’s perfect timing. The patience that is in view here focuses more on interpersonal relationships with other people. It is the patience of longsuffering and of forbearing in the midst of personal injury. This is the most difficult patience of all.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Dessert	10	Servings

INGREDIENTS

10		Pears
3	lb	Sugar
2	qt	Water
4		Sticks cinnamon
1/4	oz	Cloves
		Champagne

INSTRUCTIONS

Peel and core pears. Put all ingredients together in saucepan, except
champagne. Bring to a full boil, then simmer until pears are tender to the
touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in
champagne glasses, cover with juice; then add 3 ounces of champagne over
each pear.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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