Name: Pears Baked in Honey
Ingredients: 12 Pears; 1 lb Honey; 1 Lemon, juice; 20 fl Water (plus)

Since God is within Himself a fellowship, it means that His moral creatures who are made in His image find fullness of life only within a fellowship. This is reflected in marriage, in the home, in society and above all in the church whose koinonia is built upon the fellowship of the three Persons. Christian fellowship is, therefore, the divinest thing on earth, the earthly counterpart of the divine life, as Christ indeed prayed for his followers: “That they may all be one; even as Thou, Father, art in Me, and I in Thee, that they also may be in Us” (Jn. 17:21).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Fruits	British	Desserts, Fruits, British	12	Servings

INGREDIENTS

12		Pears
1	lb	Honey
1		Lemon, juice
20	fl	Water (plus)

INSTRUCTIONS

Preheat oven to 325 F (160 C).
Peel halve and core the pears, keeping them in water
which you have acidulated with half the lemon juice.
Dissolve the honey in the water, add the other half of
the lemon juice and bring to the boil. Transfer to an
oven proof dish or pan large enough to keep the pear
halves in one layer.
Add the drained pear halves and bring back to the
boil. Immediately transfer the dish to the oven and
poach until the pears are really tender. Remove with
slotted spoon, boil down cooking liquor to a syrup and
pour over the pears. Leave to cool then chill. Serve
with the thickest cream you can find.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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