Pears Baked In Honey – We Love God!

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Fruits	British	British, Desserts, Fruits	12	Servings

INGREDIENTS

12		Pears
1	lb	Honey
1		Lemon, juice
20		Water, plus

INSTRUCTIONS

Preheat oven to 325 F (160 C). Peel halve and core the pears, keeping
them in water which you have acidulated with half the lemon juice.
Dissolve the honey in the water, add the other half of the lemon  juice
and bring to the boil. Transfer to an oven proof dish or pan  large
enough to keep the pear halves in one layer.  Add the drained pear
halves and bring back to the boil. Immediately  transfer the dish to
the oven and poach until the pears are really  tender. Remove with
slotted spoon, boil down cooking liquor to a  syrup and pour over the
pears. Leave to cool then chill. Serve with  the thickest cream you can
find.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.7mg Potassium: 45.5mg Carbohydrates: 34.2g Fiber: <1g Sugar: 32.9g Protein: <1g