Pears, Beans And Bacon Soup

Prayer becomes a natural reflex like breathing. We don’t need to search for prayer content. We just need to love the Lord by learning His word and love others in the church in an intimate way. In following the two greatest commandments, we’ll have the knowledge we need to pray appropriately. In our love for the Lord we will naturally have a desire to speak continually with Him and in our love for others we know the best thing we can do for them is pray. You see, prayer is birthed not from duty, but from relationship – first love to God and then love to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups/stews	4	Servings

INGREDIENTS

18	oz	Pears, firm ones
18	oz	Green Beans
18	oz	Bacon
1 1/2	qt	Water
1	T	Savory, fresh
1		Parsley
3	lb	Potatoes

INSTRUCTIONS

Wash beans, cut of ends,peel the string. 2.Cook the bacon in the  water
for about 20 minutes;remove bacon;keep warm. 3.Add the beans  and the
chopped parsley to baconbroth and cook until the beans are  done.
4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.  Typed by Brigitte Sealing,Cyberealm BBS Watertown NY
315-786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 895 Calories From Fat: 526 Total Fat: 58.4g Cholesterol: 86.8mg Sodium: 1128.3mg Potassium: 2165.9mg Carbohydrates: 70.4g Fiber: 12.3g Sugar: 4.1g Protein: 24.9g