Name: Pears Catherine
Ingredients: 4 1/2 c Sugar; 1 ts Vanila extract; or more; 8 Pears; 4 c Raspberries or blackberries; 2 tb Kirsh liqueur; 3 tb Finely ground almonds

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

4 1/2	c	Sugar
1	ts	Vanila extract; or more
8		Pears
4	c	Raspberries or blackberries
2	tb	Kirsh liqueur
3	tb	Finely ground almonds

INSTRUCTIONS

From: Gad S. Sheaffer <gss@iil.intel.com>
Melt 4 cups sugar in 4-1/2 cups sugar (!! -- probably should be "water" --
glen). Boil, strain, add vanila extract and pass through a muslin cloth.
Pour the syrup into a clean pot, add the pears and steam until soft (but
not too soft). Puree the berries in a bowl. If canned, discard part of the
juice. Add the rest of the sugar and mix with the berries. Add also the
liquer. To serve: Take the pears out of the syrup, pour some of the berry
puree over each pear and straw on top with the almonds. Enjoy -
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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