| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Post3 | 8 | Servings | |
INGREDIENTS
| 2 | t | Butter |
| 6 | Firm ripe winter pears such | |
| as Bosc unpeeled cut in | ||
| Half lengthwise, cored then | ||
| thinly sliced | ||
| 2 | T | Date sugar or brown sugar |
| 3/4 | c | Brandy |
INSTRUCTIONS
Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g