| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Pears; firm – peeled, cored and quarteered | |
| 3/4 | c | Sugar |
| 2 | tb | Butter (or marg.) |
| 1 | c | Whipping cream |
INSTRUCTIONS
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
A Message from our Provider:
“Jesus: Gateway to the supernatural”